Mawa Adadiya Pak Recipe
Recipe By Better Butter
Adadiya is a very famous kathiyawadi sweet which has the lots of jadibutii/medicinal ingredients like edible gum, ganthoda powder, ginger powder, nutmeg powder it has a lots of dry fruits and ghee and urad dal flour and its also made with mawa in it. It's very delicious sweet and also, it is very good for our joints and lots of medicinal uses. People of gujarat make these adadiya during winter time. So, it's keeps our body warm and healthy too.
4.2
15 Rating -
Rate
Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mawa Adadiya Pak Recipe
- 1/10 cup bowl urad dal flore
- 1/20 cup Mawa
- 0.07 cup clarified butter/ ghee
- 0.03 cup Milk
- 0.03 cup ghee/melted clarified butter
- 1/20 cup edible gum
- 0.03 teaspoon nutmeg powder
- 1/5 tablespoon pista
- 0.30 tablespoon shredded almond
- 1/10 cup powder sugar
- As required More pistachio and Almonds for garnish
Nutrition
value
value
220
calories per serving
9 g Fat8 g Protein26 g Carbs6 g FiberOther
Current Totals
- Fat9g
- Protein8g
- Carbs26g
- Fiber6g
MacroNutrients
- Carbs26g
- Protein8g
- Fiber6g
Fats
- Fat9g
Vitamins & Minerals
- Calcium52mg
- Iron2mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium65mg
- Manganese< 1mg
- Phosphorus146mg
- Selenium9mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter