Mauz ka mitha Recipe
Recipe By Better Butter
A traditional hyderabadi dessert prepared to sweeten up celebrations and special occasions. The original recipe uses nuts after peeling them, but i like to use them the way they are. Enjoy! video recipe:https://youtu.be/wj8_noskinw.
4.2
19 Rating -
Rate
Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mauz ka mitha Recipe
- 1/2 ripe bananas
- 62.50 liter mili condensed milk
- 1/4 liter full fat milk
- 1 pistachios slivered
- 1 almonds slivered
- 1/4 teaspoon Ghee
Nutrition
value
value
67407
calories per serving
4129 g Fat2310 g Protein5280 g Carbs1 g FiberOther
Current Totals
- Fat4129g
- Protein2310g
- Carbs5280g
- Fiber1g
MacroNutrients
- Carbs5280g
- Protein2310g
- Fiber1g
Fats
- Fat4129g
Vitamins & Minerals
- Calcium75932mg
- Iron101mg
- Vitamin A5317mcg
- Vitamin B131mg
- Vitamin B282mg
- Vitamin B344mg
- Vitamin B625mg
- Vitamin B95389mcg
- Vitamin B120mcg
- Vitamin C1492mg
- Vitamin E119mg
- Copper19mcg
- Magnesium6325mg
- Manganese7mg
- Phosphorus54568mg
- Selenium910mcg
- Zinc188mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter