Matzo Ball Soup Recipe
Recipe By Simply Recipes
Homemade matzo ball soup for passover or anytime Fluffy matzo balls in a light, clear broth. Add chicken meat for a heartier meal.
4.4
30 Rating -
Rate
Non Vegdiet
3hr 5minstotal
15minsPrep
50minsCook
3hr 5m.total
15m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Matzo Ball Soup Recipe
- As required Matzo balls
- 1/2 Large eggs
- 1/2 tablespoon Schmaltz
- 1/2 tablespoon Water
- 1/4 teaspoon Kosher salt
- 0.06 teaspoon Ground black pepper
- 0.13 cup Matzo Meal
- As required Soup
- 1.50 cup Chicken stock, homemade or store bought
- 1/4 Large carrot, peeled and sliced thinly
- 1/2 Inner ribs of celery, peeled and sliced thinly
- 1/4 tablespoon Chopped fresh parsley or dill
Nutrition
value
value
141
calories per serving
5 g Fat9 g Protein11 g Carbs3 g FiberOther
Current Totals
- Fat5g
- Protein9g
- Carbs11g
- Fiber3g
MacroNutrients
- Carbs11g
- Protein9g
- Fiber3g
Fats
- Fat5g
Vitamins & Minerals
- Calcium100mg
- Iron2mg
- Vitamin A790mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus146mg
- Selenium17mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Recipes