Matzo-Pizza Lasagna Recipe

Recipe By Slurrp

Matzo-Pizza Lasagna is a unique twist on traditional lasagna that is perfect for Passover or any time you want a delicious and easy-to-make meal. Instead of pasta, matzo sheets are used to create layers of cheese, sauce, and toppings. The matzo softens during baking, creating a lasagna-like texture. This dish is a crowd-pleaser and can be customized with your favorite pizza toppings.

4.7
11 Rating -
Rate
Non Vegdiet
1hr 45minstotal
1hr Prep
45minsCook
1hr 45m.total
1hr Prep
45m.Cook
Matzo-Pizza Lasagna
plan
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ingredients serve

Ingredients for Matzo-Pizza Lasagna Recipe

  • 1 Matzo Sheets
  • 0.33 cup Ricotta Cheese
  • 0.17 Egg
  • 0.17 teaspoon Garlic Powder
  • As required Salt And Pepper To Taste
  • 0.33 cup Marinara Sauce
  • as required Your Favorite Pizza Toppings

Directions: Matzo-pizza Lasagna Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C). In a bowl, mix together ricotta cheese, egg, garlic powder, salt, and pepper.
  • STEP 2.Spread a thin layer of marinara sauce on the bottom of a baking dish. Place a layer of matzo sheets on top.
  • STEP 3.Spread a layer of the ricotta mixture on top of the matzo sheets, followed by a layer of marinara sauce and your favorite pizza toppings.
  • STEP 4.Repeat the layers until all the ingredients are used, ending with a layer of marinara sauce and cheese on top.
  • STEP 5.Bake in the oven for 25-30 minutes or until the cheese is melted and bubbly. Let it cool for a few minutes before serving.

Cooking Tips

  • Break the matzo sheets into smaller pieces to fit the baking dish if needed.
  • Feel free to add additional toppings like sliced olives, mushrooms, or pepperoni.
  • You can use any type of marinara sauce or pizza sauce for this recipe.

Storage and Serving

  • Leftover matzo-pizza lasagna can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the lasagna in the oven or microwave until heated through.
  • Serve the leftovers with a side salad or roasted vegetables for a complete meal.
Nutrition
value
149
calories per serving
12 g Fat7 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    7g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    7g
  • Fiber
    2g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    2mg
  • Vitamin A
    254mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    37mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    53mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp