Matzo Ball Chicken Noodle Soup Recipe
Recipe By Australia’s Best Recipes
The mother of all soups This traditional jewish soup made from a chicken broth and soft dumplings is best known to help relieve those cold and flu symptoms in the cooler months.
4.3
21 Rating -
Rate
Non Vegdiet
1hr 45minstotal
15minsPrep
1hr 30minsCook
1hr 45m.total
15m.Prep
1hr 30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Matzo Ball Chicken Noodle Soup Recipe
- 1/2 Packet slendier spaghetti
- 1 piece Chicken marylandskinless
- 1 stick Celerydiced large
- 1 Carrots diced large
- 1 Parsnips diced medium
- 3/4 L water
- 1/4 Red onion cut into wedges
- 3/4 teaspoon Garlic powder
- 1/2 Handful parsley chopped fresh
- 1 Slices wholemeal bread
- 0.13 teaspoon Baking powder
- 1/4 teaspoon Garlic powder
- 1/2 pinch Pepper
- 1/2 Egg Lightly Beaten
Nutrition
value
value
207
calories per serving
3 g Fat7 g Protein36 g Carbs13 g FiberOther
Current Totals
- Fat3g
- Protein7g
- Carbs36g
- Fiber13g
MacroNutrients
- Carbs36g
- Protein7g
- Fiber13g
Fats
- Fat3g
Vitamins & Minerals
- Calcium123mg
- Iron2mg
- Vitamin A2425mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9173mcg
- Vitamin B120mcg
- Vitamin C48mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium94mg
- Manganese< 1mg
- Phosphorus204mg
- Selenium14mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes