Matt's Crab & Clam Bisque Recipe
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This luscious bisque combines seafood with potatoes, milk, dill weed, and minced vegetables. Its slight kick comes courtesy of red pepper flakes and worcestershire. For a richer version, use cream instead of milk.
4.4
13 Rating -
Rate
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Matt's Crab & Clam Bisque Recipe
- 0.67 tablespoon Margarine
- 0.17 Large onion, minced
- 0.06 cup Minced celery
- 1/25 cup Finely chopped carrots
- 0.17 tablespoon All-purpose flour
- 1/50 teaspoon Red pepper flakes
- 1/25 teaspoon Dill Weed
- 1 cup Water
- 1/2 Cubes chicken bouillon
- 0.17 teaspoon Worcestershire sauce
- 1/2 cup Cubed potatoes
- 1/25 teaspoon Black pepper
- 1/4 cup Milk
- 0.17 can Crabmeat, drained
Nutrition
value
value
163
calories per serving
9 g Fat4 g Protein16 g Carbs3 g FiberOther
Current Totals
- Fat9g
- Protein4g
- Carbs16g
- Fiber3g
MacroNutrients
- Carbs16g
- Protein4g
- Fiber3g
Fats
- Fat9g
Vitamins & Minerals
- Calcium101mg
- Iron2mg
- Vitamin A387mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus98mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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