Matthew's Bearnaise Sauce Recipe

Name: Matthew's Bearnaise Sauce Recipe
Total time: 15 min
Yield: 1
Cuisine: French

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Bearnaise is a classic french sauce that is made with a flavorful and aromatic reduction of wine, vinegar, shallots, and tarragon. Bernaise is a vibrant and elegant companion to meat, fish, egg, and vegetable dishes.

3.6

26 Rating -

Rate

15minstotal

5minsPrep

10minsCook

15m.total

5m.Prep

10m.Cook

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Ingredients for Matthew's Bearnaise Sauce Recipe

1/4 cup White wine vinegar
1/4 cup Dry white wine
1 tablespoon Minced Shallot
1/2 teaspoon Dried tarragon
1/4 teaspoon Salt
0.13 teaspoon Ground black pepper
3 Egg yolks

Nutrition
value

334

calories per serving

14 g Fat20 g Protein12 g Carbs< 1 g FiberOther

Current Totals

Fat
14g
Protein
20g
Carbs
12g
Fiber
< 1g

MacroNutrients

Carbs
12g
Protein
20g
Fiber
< 1g

Fats

Fat
14g

Vitamins & Minerals

Calcium
107mg
Iron
3mg
Vitamin A
27mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
84mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
294mg
Selenium
60mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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