Re-Pie-Cled Mexican Beef Pie Recipe

Recipe By Kitchen Nine

4.9
15 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Re-Pie-Cled Mexican Beef Pie
plan
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ingredients serve

Ingredients for Re-Pie-Cled Mexican Beef Pie Recipe

  • As required Leftover beef casserole
  • As required Leftover coriander and or parsley stalks
  • 1/2 Red capsicums
  • 1 Spring onions
  • 0.13 teaspoon Ground Cumin
  • 0.13 teaspoon Ground coriander
  • 0.06 teaspoon Cayenne seasoning
  • 1/4 tin Kidney Beans
  • 0.13 cup Mexican salsa
Nutrition
value
59
calories per serving
< 1 g Fat3 g Protein12 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    12g
  • Fiber
    4g

MacroNutrients

  • Carbs
    12g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    115mg
  • Iron
    2mg
  • Vitamin A
    95mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    95mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    28mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    57mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine