Matt Sinclair's Thai Coconut Soup With Prawns Recipe
Recipe By Taste
Matt sinclair's take on this thai coconut soup is filled with prawns and everything delicious
4.3
12 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Matt Sinclair's Thai Coconut Soup With Prawns Recipe
- 400 milliliter 2 cans coconut cream
- 1 liter Salt reduced chicken stock
- 2 Stems lemongrass, halved, bruised
- 2.50 piece Cm ginger, peeled, cut into matchsticks
- 2 Birdseye chillies, halved lengthways
- 1 bunch Coriander, leaves picked, roots reserved and bruised
- 5 Kaffir lime leaves
- 1 kilogram Raw prawns, peeled leaving tails intact, deveined
- 100 gram Oyster mushrooms, torn, or button mushrooms, quartered
- 2 tablespoon Fish sauce
- 1 tablespoon Lime juice
- pinch Sugar
- pinch Salt
Nutrition
value
value
480
calories per serving
30 g Fat32 g Protein19 g Carbs16 g FiberOther
Current Totals
- Fat30g
- Protein32g
- Carbs19g
- Fiber16g
MacroNutrients
- Carbs19g
- Protein32g
- Fiber16g
Fats
- Fat30g
Vitamins & Minerals
- Calcium229mg
- Iron8mg
- Vitamin A1591mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6360mg
- Vitamin B93187mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E5mg
- Copper2mcg
- Magnesium134mg
- Manganese2mg
- Phosphorus473mg
- Selenium25mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste