Matt Preston's Tomato Sauce Recipe

Recipe By Slurrp

Matt Preston's Tomato Sauce is a classic homemade sauce that is bursting with flavor. Made with ripe tomatoes, onions, garlic, and a blend of herbs and spices, this sauce is perfect for pasta dishes, pizzas, and as a base for other sauces. It is rich, tangy, and has a hint of sweetness that will elevate any dish. Once you try this homemade tomato sauce, you'll never go back to store-bought!

4.5
17 Rating -
Rate
Vegdiet
2hr 5minstotal
20minsPrep
1hr 45minsCook
2hr 5m.total
20m.Prep
1hr 45m.Cook
Matt Preston's Tomato Sauce
plan
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ingredients serve

Ingredients for Matt Preston's Tomato Sauce Recipe

  • 1 kilogram Ripe Tomatoes
  • 1 Onions, Finely Chopped
  • 2 cloves Cloves Of Garlic, Minced
  • 1 tablespoon Olive Oil
  • 1 tablespoon Tomato Paste
  • 1 tablespoon Sugar
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1/2 teaspoon Dried Basil
  • 1/2 teaspoon Dried Oregano
  • 1/4 teaspoon Dried Thyme
  • 1 Bay Leaves

Directions: Matt Preston's Tomato Sauce Recipe

Cooking Directions

  • STEP 1.Start by blanching the tomatoes in boiling water for a few seconds, then transfer them to an ice bath to cool. This will make it easier to peel the skin off.
  • STEP 2.Once the tomatoes are cool, remove the skin and roughly chop them.
  • STEP 3.In a large saucepan, heat olive oil over medium heat. Add onions and garlic and cook until softened and fragrant.
  • STEP 4.Add the chopped tomatoes, tomato paste, sugar, salt, pepper, and a blend of herbs and spices (such as basil, oregano, thyme, and bay leaves). Stir well to combine.
  • STEP 5.Bring the sauce to a simmer and let it cook uncovered for about 1 hour, stirring occasionally.
  • STEP 6.After an hour, remove the bay leaves and use an immersion blender to blend the sauce until smooth. If you don't have an immersion blender, you can use a regular blender, but be careful as the sauce will be hot.
  • STEP 7.Taste the sauce and adjust the seasoning if needed. If you prefer a thicker sauce, continue to simmer until it reaches your desired consistency.
  • STEP 8.Once the sauce is ready, let it cool completely before transferring it to sterilized jars or containers. Store in the refrigerator for up to 1 week or freeze for longer storage.

Cooking Tips

  • To easily remove the skin from the tomatoes, make a small X-shaped incision at the bottom of each tomato before blanching.
  • For a smoother sauce, you can strain it through a fine-mesh sieve after blending to remove any remaining seeds or pulp.
  • Feel free to customize the sauce by adding other ingredients like red wine, balsamic vinegar, or chili flakes for a spicy kick.
  • This sauce can be used as a base for other sauces like marinara or bolognese. Simply add cooked meat or vegetables to enhance the flavor.
  • If you're planning to freeze the sauce, leave some headspace in the jars or containers to allow for expansion.

Storage and Serving

  • Let the sauce cool completely before storing it in sterilized jars or containers.
  • Store the sauce in the refrigerator for up to 1 week or freeze for longer storage.
  • Serve the tomato sauce over pasta, use it as a pizza sauce, or as a base for other dishes like lasagna or meatballs.
  • This sauce also makes a great gift. Simply pour it into decorative jars and add a personalized label.
Nutrition
value
1815
calories per serving
50 g Fat33 g Protein310 g Carbs61 g FiberOther

Current Totals

  • Fat
    50g
  • Protein
    33g
  • Carbs
    310g
  • Fiber
    61g

MacroNutrients

  • Carbs
    310g
  • Protein
    33g
  • Fiber
    61g

Fats

  • Fat
    50g

Vitamins & Minerals

  • Calcium
    1171mg
  • Iron
    60mg
  • Vitamin A
    12260mcg
  • Vitamin B1
    3mg
  • Vitamin B2
    2mg
  • Vitamin B3
    35mg
  • Vitamin B6
    3mg
  • Vitamin B9
    390mcg
  • Vitamin B12
    8mcg
  • Vitamin C
    391mg
  • Vitamin E
    9mg
  • Copper
    2mcg
  • Magnesium
    457mg
  • Manganese
    26mg
  • Phosphorus
    821mg
  • Selenium
    40mcg
  • Zinc
    21mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp