Matt Preston's Toad In Hole Recipe

Name: Matt Preston's Toad In Hole Recipe
Total time: 50 min
Yield: 4
Cuisine: British

Recipe By Taste

One baked sausage favourite of matt preston's is toad in the hole. Here the secret, like a yorkshire pudding, is sizzling hot fat in the baking dish when the "Hole" Batter is added.

4.5

25 Rating -

Rate

Non Vegdiet

50minstotal

10minsPrep

40minsCook

50m.total

10m.Prep

40m.Cook

plan

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Ingredients for Matt Preston's Toad In Hole Recipe

1/2 tablespoon Sunflower oil
sprig Fresh rosemary
2 Beef sausages
28.75 gram Plain flour
1/4 teaspoon Mustard powder
0.13 teaspoon Salt
1/2 Eggs, Lightly Beaten

Nutrition
value

154

calories per serving

11 g Fat8 g Protein7 g Carbs< 1 g FiberOther

Current Totals

Fat
11g
Protein
8g
Carbs
7g
Fiber
< 1g

MacroNutrients

Carbs
7g
Protein
8g
Fiber
< 1g

Fats

Fat
11g

Vitamins & Minerals

Calcium
117mg
Iron
1mg
Vitamin A
38mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
39mg
Manganese
< 1mg
Phosphorus
163mg
Selenium
11mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste