Paddo Inn Hawkesbury Squid With Romesco Sauce Recipe

Recipe By Kitchen Nine

4.9
12 Rating -
Rate
30minstotal
30m.total
Paddo Inn Hawkesbury Squid With Romesco Sauce
plan
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ingredients serve

Ingredients for Paddo Inn Hawkesbury Squid With Romesco Sauce Recipe

  • 20 gram 6 whole squid tubes
  • 0.17 Yellow capsicum
  • 0.17 Red capsicum
  • 13.33 milliliter Vegetable oil
  • 1/25 bunch Parsley
  • 20 milliliter Olive oil
  • 4.17 milliliter Red wine vinegar
  • 0.33 Lemons cut into cheeks
  • 0.17 liter Water
  • 16.67 gram Table Salt
  • 19.17 gram Roasted red capsicum strips
  • 0.17 gram Cayenne pepper
  • 0.83 gram Bread, crust cut off
  • 8.33 milliliter Milk
  • 3.33 milliliter Red wine vinegar
  • 10 milliliter Olive oil
  • 0.17 Garlic Clove
Nutrition
value
425
calories per serving
44 g Fat4 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    44g
  • Protein
    4g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    4g
  • Fiber
    < 1g

Fats

  • Fat
    44g

Vitamins & Minerals

  • Calcium
    51mg
  • Iron
    < 1mg
  • Vitamin A
    346mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    20mg
  • Vitamin B9
    292mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    38mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    56mg
  • Selenium
    11mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine