Matt Moran's Family Lamb Recipe
Recipe By Australia’s Best Recipes
Its a real crowd pleaser at aussie chef, matt moran's, chiswick restaurant in sydney, and it'll make the perfect meal at your christmas lunch or dinner.
3.6
18 Rating -
Rate
Non Vegdiet
7hr 15minstotal
45minsPrep
6hr 30minsCook
7hr 15m.total
45m.Prep
6hr 30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Matt Moran's Family Lamb Recipe
- 0.33 kilogram Lamb shoulder on the bone trimmed
- 1/2 Garlic Cloves Smashed
- 1/4 sprig Rosemary
- 1/2 liter Chicken Stock
- 75 gram Salt
- 50 gram Sugar
- 1/4 teaspoon Black pepper
- 2 Juniper berries
- 1.50 Cloves
- 1 L water
- 1/4 Garlic clove roughly chopped
- 0.06 bunch Flat leaf parsley leaves only
- 20 milliliter Grapeseed oil
- 0.38 tablespoon Chardonnay wine vinegar
- 1/4 pinch Salt and pepper *to taste
Nutrition
value
value
2044
calories per serving
121 g Fat194 g Protein38 g Carbs6 g FiberOther
Current Totals
- Fat121g
- Protein194g
- Carbs38g
- Fiber6g
MacroNutrients
- Carbs38g
- Protein194g
- Fiber6g
Fats
- Fat121g
Vitamins & Minerals
- Calcium246mg
- Iron15mg
- Vitamin A442mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B346mg
- Vitamin B62mg
- Vitamin B9100mcg
- Vitamin B123mcg
- Vitamin C22mg
- Vitamin E7mg
- Copper1mcg
- Magnesium229mg
- Manganese7mg
- Phosphorus1493mg
- Selenium150mcg
- Zinc21mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes