Matsutake Clear Soup Recipe
Recipe By Just One Cookbook
A classic japanese autumn soup, matsutake suimono (clear soup) is cooked with seasonal matsutake mushrooms, tofu and mitsuba herb in a clear dashi broth. It's absolutely nourishing and packed with health benefits.
4.7
30 Rating -
Rate
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Matsutake Clear Soup Recipe
- 1/2 Matsutake mushroom
- 2.50 ounce Soft/silken tofu
- 2 Temari fu
- 2 sprig Mitsuba
- As required Yuzu zest
- 1 cup Water
- 1/2 piece Kombu
- 1/2 cup Katsuobushi
- 1/2 tablespoon Sake
- 1 teaspoon Mirin
- 1 teaspoon Soy sauce
Nutrition
value
value
144
calories per serving
3 g Fat11 g Protein16 g Carbs16 g FiberOther
Current Totals
- Fat3g
- Protein11g
- Carbs16g
- Fiber16g
MacroNutrients
- Carbs16g
- Protein11g
- Fiber16g
Fats
- Fat3g
Vitamins & Minerals
- Calcium25mg
- Iron4mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B94mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium78mg
- Manganese< 1mg
- Phosphorus341mg
- Selenium< 1mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Just One Cookbook