Matkichi bhaji or moth bean curry Recipe

Mat bean, moth bean, mataki, turkish gram or dew bean is a drought-resistant legume, botanically known as vigna aconitifolia. The pods, sprouts and protein-rich seeds of this crop are commonly consumed in india. Moth beans are a rich source of protein, carbohydrates. A sprouted version of matki is very healthy and tasty. It can be used in making curries or salads, bhel, misal etc. In maharashtra it is popularly called as matki and is consumed is sprout form. Matkichi bhaji or moth bean curry is a traditional dish and tastes amazing. Goes well with steamed rice, chapati, bhakari, roti.