Matki Poha Chivda Recipe
Recipe By Tarla Dalal
Want to start the day differently? For an unusual breakfast try this crunchy beaten rice chivda topped with a generous helping of masala matki. Make the poha chivda in advance and eat it plain as a snack if you wish.
4.8
24 Rating -
Rate
Vegdiet
20minstotal
20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Matki Poha Chivda Recipe
- 1/2 cup Thin beaten rice
- 1/2 teaspoon Oil
- 0.13 teaspoon Mustard seeds
- 0.13 teaspoon Turmeric powder
- pinch A of asafoetida
- 0.13 teaspoon Powdered sugar
- As required Salt
- 1/4 cup Sprouted matki
- 1/2 teaspoon Oil
- 0.06 cup Finely chopped onions
- pinch A of asafoetida
- 0.06 teaspoon Turmeric powder
- As required Salt
- 0.06 cup Roasted and coarsely crushed peanuts
- 1/2 tablespoon Finely chopped coriander
- 1/2 teaspoon Chilli Powder
Nutrition
value
value
463
calories per serving
10 g Fat10 g Protein82 g Carbs4 g FiberOther
Current Totals
- Fat10g
- Protein10g
- Carbs82g
- Fiber4g
MacroNutrients
- Carbs82g
- Protein10g
- Fiber4g
Fats
- Fat10g
Vitamins & Minerals
- Calcium35mg
- Iron6mg
- Vitamin A277mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium93mg
- Manganese1mg
- Phosphorus201mg
- Selenium< 1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tarla Dalal