Mathura ka peda Recipe

Recipe By Anupama Maheshwari

This is milk based sweet. It is very famous sweet of Mathura and easy to make in home.

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30minstotal
30m.total
Mathura ka peda
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ingredients serve

Ingredients for Mathura ka peda Recipe

  • 1/5 cup Khoya
  • 0.40 Tbsp asli ghee
  • 0.40 Tbsp Milk
  • 1/5 tsp illaichi powder
  • 1/5 cup shakkar bura
  • 1/5 As Required For Ganishing sliced pista

Directions: Mathura Ka Peda Recipe

  • STEP 1.Geate khoya. Add it to in kadai. Use heavy bottomed kadai. Cook it on medium flame by continuous stirring till khoya become brown.switch off the gas.
  • STEP 2.If khoya become hard add milk to make khoya soft.
  • STEP 3.When the khoya become luke warm add illaichi powder and 1/2cup shaakar bura. Mix evenly and very well.
  • STEP 4.Make small balls from lukewarm peda mixture press the peda in between your palm give them disc shape. Press with your tumb in the middle of peda.
  • STEP 5.Roll the peda on shakkar bura and garnish with sliced pista. Serve these yummy pedas after 1/2an hour.
Nutrition
value
101
calories per serving
7 g Fat5 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    5g
  • Carbs
    5g
  • Fiber
    0g

MacroNutrients

  • Carbs
    5g
  • Protein
    5g
  • Fiber
    0g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    187mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    148mg
  • Selenium
    14mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Anupama Maheshwari