Mathura ka peda Recipe
Recipe By Anupama Maheshwari
This is milk based sweet. It is very famous sweet of Mathura and easy to make in home.
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30minstotal
30m.total
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ingredients serves
Ingredients for Mathura ka peda Recipe
- 1 cup Khoya
- 2 Tbsp asli ghee
- 2 Tbsp Milk
- 1 tsp illaichi powder
- 1 cup shakkar bura
- 1 As Required For Ganishing sliced pista
Directions: Mathura Ka Peda Recipe
- STEP 1.Geate khoya. Add it to in kadai. Use heavy bottomed kadai. Cook it on medium flame by continuous stirring till khoya become brown.switch off the gas.
- STEP 2.If khoya become hard add milk to make khoya soft.
- STEP 3.When the khoya become luke warm add illaichi powder and 1/2cup shaakar bura. Mix evenly and very well.
- STEP 4.Make small balls from lukewarm peda mixture press the peda in between your palm give them disc shape. Press with your tumb in the middle of peda.
- STEP 5.Roll the peda on shakkar bura and garnish with sliced pista. Serve these yummy pedas after 1/2an hour.
Nutrition
value
value
101
calories per serving
7 g Fat5 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat7g
- Protein5g
- Carbs5g
- Fiber0g
MacroNutrients
- Carbs5g
- Protein5g
- Fiber0g
Fats
- Fat7g
Vitamins & Minerals
- Calcium187mg
- Iron< 1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium18mg
- Manganese< 1mg
- Phosphorus148mg
- Selenium14mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Anupama Maheshwari