Mathura ka peda Recipe

Name: Mathura Ka Peda Recipe
Total time: 30 min
Yield: 5
Cuisine: Indian

Recipe By Anupama Maheshwari

This is milk based sweet. It is very famous sweet of Mathura and easy to make in home.

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30minstotal

30m.total

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Ingredients for Mathura ka peda Recipe

1/5 cup Khoya
0.40 Tbsp asli ghee
0.40 Tbsp Milk
1/5 tsp illaichi powder
1/5 cup shakkar bura
1/5 As Required For Ganishing sliced pista

Directions: Mathura Ka Peda Recipe

STEP 1.Geate khoya. Add it to in kadai. Use heavy bottomed kadai. Cook it on medium flame by continuous stirring till khoya become brown.switch off the gas.
STEP 2.If khoya become hard add milk to make khoya soft.
STEP 3.When the khoya become luke warm add illaichi powder and 1/2cup shaakar bura. Mix evenly and very well.
STEP 4.Make small balls from lukewarm peda mixture press the peda in between your palm give them disc shape. Press with your tumb in the middle of peda.
STEP 5.Roll the peda on shakkar bura and garnish with sliced pista. Serve these yummy pedas after 1/2an hour.

Nutrition
value

101

calories per serving

7 g Fat5 g Protein5 g Carbs< 1 g FiberOther

Current Totals

Fat
7g
Protein
5g
Carbs
5g
Fiber
0g

MacroNutrients

Carbs
5g
Protein
5g
Fiber
0g

Fats

Fat
7g

Vitamins & Minerals

Calcium
187mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
148mg
Selenium
14mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Anupama Maheshwari