Matcha Yoghurt With Rhubarb Blackberry Puree Recipe
Recipe By Honest Cooking
Bursting with flavor, this yogurt with a sweet-tart rhubarb blackberry puree is spiked with the japanese matcha powder. Healthy enough to be a snack, this beautiful dish is flavorful enough to shine as dessert, too.
3.9
24 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Matcha Yoghurt With Rhubarb Blackberry Puree Recipe
- 1/2 teaspoon Matcha powder
- 125 milliliter Yogurt
- 1/2 tablespoon Manuka honey
- 2 tablespoon Rhubarb blackberry puree
- 1 tablespoon Hazelnut crumble
- As required Rhubarb blackberry puree
- 250 gram Rhubarb
- 70 gram Sugar
- As required Lemon zest
- As required Cornflour
- 75 gram Black berries
- As required Hazelnut crumble
- 37.50 gram Flour
- 25 gram Butter
- 25 gram Brown sugar
- pinch Salt
- 25 gram Rolled oats
Nutrition
value
value
792
calories per serving
34 g Fat13 g Protein107 g Carbs9 g FiberOther
Current Totals
- Fat34g
- Protein13g
- Carbs107g
- Fiber9g
MacroNutrients
- Carbs107g
- Protein13g
- Fiber9g
Fats
- Fat34g
Vitamins & Minerals
- Calcium535mg
- Iron10mg
- Vitamin A51mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B61mg
- Vitamin B9112mcg
- Vitamin B12< 1mcg
- Vitamin C29mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium145mg
- Manganese< 1mg
- Phosphorus288mg
- Selenium34mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking