Matcha Vegan Panna Cotta Recipe

Name: Matcha Vegan Panna Cotta Recipe
Total time: 150 min
Yield: 6
Cuisine: Japanese

Recipe By Just One Cookbook

Try this delicious and creamy matcha panna cotta that's vegan It's made with soy milk, kanten powder, sugar and matcha. Served on beautiful glass ramekins, they will look smashing on your holiday table.

4.7

30 Rating -

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2hr 30minstotal

15minsPrep

15minsCook

2hr 30m.total

15m.Prep

15m.Cook

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Ingredients for Matcha Vegan Panna Cotta Recipe

0.21 cup Soy milk
0.17 tablespoon Matcha
0.28 cup Water
0.17 teaspoon Powdered kanten
1.17 tablespoon Sugar
0.17 tablespoon Matcha
flakes Edible gold leaf flakes
As required Assorted berries
As required Red bean paste
As required Shiratama dango

Nutrition
value

114

calories per serving

5 g Fat1 g Protein15 g Carbs< 1 g FiberOther

Current Totals

Fat
5g
Protein
1g
Carbs
15g
Fiber
< 1g

MacroNutrients

Carbs
15g
Protein
1g
Fiber
< 1g

Fats

Fat
5g

Vitamins & Minerals

Calcium
39mg
Iron
< 1mg
Vitamin A
31mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
6mg
Manganese
0mg
Phosphorus
34mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Just One Cookbook