Matcha Mug Cake Recipe
Recipe By Asian Food Network
Traditional kueh takes a long time to make, but this mug cake with japanese flair gives you the same addictive chewiness in less than just 5 minutes. We all love our beautiful green matcha desserts, and its unique taste is often compared to good red wine or dark chocolate. You can dust it with matcha powder, cocoa powder or icing sugar for a beautiful flourish at the end.
5
21 Rating -
Rate
Vegdiet
9minstotal
3minsPrep
1minsCook
9m.total
3m.Prep
1m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Matcha Mug Cake Recipe
- 2 tablespoon Tapioca Starch
- 1 tablespoon Caster sugar
- 1 teaspoon Matcha powder
- 0.12 teaspoon Baking powder
- 1/2 teaspoon Vegetable oil
Nutrition
value
value
109
calories per serving
5 g Fat< 1 g Protein14 g Carbs2 g FiberOther
Current Totals
- Fat5g
- Protein< 1g
- Carbs14g
- Fiber2g
MacroNutrients
- Carbs14g
- Protein< 1g
- Fiber2g
Fats
- Fat5g
Vitamins & Minerals
- Calcium10mg
- Iron< 1mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium8mg
- Manganese< 1mg
- Phosphorus22mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network