Matcha And White Chocolate Popcorn Recipe

Recipe By Slurrp

Matcha and white chocolate popcorn is a delicious and unique twist on traditional popcorn. The combination of earthy matcha powder and creamy white chocolate creates a sweet and savory flavor that is sure to satisfy your taste buds. This easy-to-make snack is perfect for movie nights, parties, or anytime you're craving a tasty treat. The popcorn is coated in a mixture of melted white chocolate and matcha powder, giving it a vibrant green color and a rich, indulgent taste. Give this recipe a try and enjoy the delightful combination of matcha and white chocolate!

4.8
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20minstotal
20m.total
Matcha And White Chocolate Popcorn
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ingredients serve

Ingredients for Matcha And White Chocolate Popcorn Recipe

  • 0.06 cup Popcorn Kernels
  • 0.13 cup White Chocolate Chips
  • 1/4 tablespoon Matcha Powder
  • as per your need Optional: Powdered Sugar, Toasted Sesame Seeds, Chopped Nuts

Directions: Matcha And White Chocolate Popcorn Recipe

Cooking Directions

  • STEP 1.Pop the popcorn kernels using your preferred method.
  • STEP 2.In a microwave-safe bowl, melt the white chocolate in 30-second intervals, stirring in between, until smooth and creamy.
  • STEP 3.Add matcha powder to the melted white chocolate and mix well.
  • STEP 4.Pour the matcha white chocolate mixture over the popped popcorn and toss gently to coat evenly.
  • STEP 5.Spread the coated popcorn on a baking sheet lined with parchment paper and let it cool until the chocolate hardens.
  • STEP 6.Once the chocolate has hardened, break the popcorn into smaller pieces and serve.
  • STEP 7.Store any leftovers in an airtight container at room temperature for up to 3 days.

Cooking Tips

  • Make sure to use high-quality matcha powder for the best flavor.
  • If you prefer a sweeter popcorn, you can add a bit of powdered sugar to the matcha white chocolate mixture.
  • For an extra crunch, you can sprinkle some toasted sesame seeds or chopped nuts over the coated popcorn before it hardens.

Storage and Serving

  • Serve the matcha and white chocolate popcorn as a snack or dessert.
  • You can also package it in cute bags or jars to give as gifts.
  • If the popcorn becomes slightly stale, you can refresh it by placing it in a preheated oven at 250°F (120°C) for a few minutes.
Nutrition
value
64
calories per serving
4 g Fat< 1 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    < 1g
  • Carbs
    7g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    7g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    3mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    0mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    0mcg
  • Magnesium
    4mg
  • Manganese
    0mg
  • Phosphorus
    30mg
  • Selenium
    < 1mcg
  • Zinc
    0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp