Matar Pulao With Nuts Recipe
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This basmati rice pilaf with peas, cashews, and almonds is similar to the rice pilaf served in indian restaurants.
4.1
15 Rating -
Rate
Vegdiet
1hr 10minstotal
10minsPrep
30minsCook
1hr 10m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Matar Pulao With Nuts Recipe
- 0.17 cup Basmati rice
- 1/2 tablespoon Vegetable oil, divided
- 1/25 teaspoon Cumin seeds
- 0.33 Cardamom pods
- 0.33 Whole cloves
- 0.08 piece Cinnamon stick
- 0.29 cup Water
- 0.08 teaspoon Salt
- 0.06 cup Thinly sliced onion
- 1/25 cup Green Peas
- 0.33 tablespoon Cashews
Nutrition
value
value
224
calories per serving
9 g Fat4 g Protein30 g Carbs4 g FiberOther
Current Totals
- Fat9g
- Protein4g
- Carbs30g
- Fiber4g
MacroNutrients
- Carbs30g
- Protein4g
- Fiber4g
Fats
- Fat9g
Vitamins & Minerals
- Calcium35mg
- Iron1mg
- Vitamin A69mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese2mg
- Phosphorus66mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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