Matar Pede Recipe
Recipe By Slurrp
A very quick,easy dessert prepared from peas & mawa specially during winters. Peda or Pera is a sweet dish hailing from the Indian subcontinent. It originated from Mathura, Uttar Pradesh, India. Usually prepared in thick, semi-soft pieces, its main ingredients are khoa, sugar and traditional flavorings including cardamom seeds, pistachio nuts and saffron. Cook the delicious pede in the comfort of your home.
4.8
16 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Matar Pede Recipe
- 1 Peas bowl
- 5-6 tablespoon Ghee
- 1 Mawa bowl
- 1 FIne sugar bowl
- As required Some dry fruits
Directions: Matar Pede Recipe
step 1
- STEP 1.Grind peas in the mixer grinder. Add mawa in a pan and heat it at low flame. Stir it continuously. Add ghee and heat it. Now add grinded peas. Roast well. Then add sugar, chopped dry fruits, Mix with mawa. Make balls and coat sugar on it. refrigerate and serve.
Nutrition
value
value
93
calories per serving
3 g Fat3 g Protein14 g Carbs2 g FiberOther
Current Totals
- Fat3g
- Protein3g
- Carbs14g
- Fiber2g
MacroNutrients
- Carbs14g
- Protein3g
- Fiber2g
Fats
- Fat3g
Vitamins & Minerals
- Calcium11mg
- Iron< 1mg
- Vitamin A10mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper11mcg
- Magnesium15mg
- Manganese< 1mg
- Phosphorus50mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp