Matar Paneer Restaurant Style Recipe
Recipe By Better Butter
This is a comman dish to have with chapatis or rice specially when we are with our family dinner or lunch but this curry has a unique taste which we get in restaurants now that unique taste can be made at our home too to make our family drool over do try this recipe soon and surprise your family.
4.9
30 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Matar Paneer Restaurant Style Recipe
- 1/10 kilogram fresh green peas
- 50 gram Paneer
- 0.80-1 big tomatoes pur?ed
- 0.40-0.60 medium onions coarsely ground
- 0.40 finely chopped chilles
- 1/5 tablespoon ginger garlic paste
- 0.40 Bay Leaves
- 1 Cloves
- 0.40 tablespoon Oil
- 1/10 cup tomato sauce
- 1/10 tablespoon Jeera
- As required Red chilli powder according
- 1/10 tablespoon turmeric powder
- 1/5 tablespoon coriander powder
- As required Salt
- As required Chopped coriander leaves
Nutrition
value
value
260
calories per serving
14 g Fat13 g Protein20 g Carbs6 g FiberOther
Current Totals
- Fat14g
- Protein13g
- Carbs20g
- Fiber6g
MacroNutrients
- Carbs20g
- Protein13g
- Fiber6g
Fats
- Fat14g
Vitamins & Minerals
- Calcium313mg
- Iron2mg
- Vitamin A1319mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B999mcg
- Vitamin B120mcg
- Vitamin C46mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium67mg
- Manganese4mg
- Phosphorus227mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter