Matar Paneer Kulcha is a popular North Indian dish that combines soft and fluffy kulchas (Indian bread) with a flavorful and creamy matar paneer (peas and cottage cheese) curry. The kulchas are made with a dough of all-purpose flour, yogurt, and spices, which are then stuffed with a delicious filling of mashed potatoes and paneer. The matar paneer curry is made with a rich tomato-based gravy, cooked with peas and paneer, and flavored with aromatic spices. This dish is perfect for a hearty and satisfying meal.