Matar Paneer Curry Recipe

Recipe By Better Butter

Matar and paneer goes hand in hand with their nutty and softy bites.

4.4
20 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Matar Paneer Curry
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ingredients serve

Ingredients for Matar Paneer Curry Recipe

  • 1/2 teaspoon cumin Seeds
  • 1/2 Onion
  • 1/2 Tomato
  • 1 Green chillie
  • As required Coreander leaves handful
  • 4 paneer cubes
  • cup Green peas quarter
  • As required capsicum few dices
  • 1 tablespoon chilli powder
  • 1/2 teaspoon Garam Masala
  • 1/2 teaspoon Butter
Nutrition
value
47
calories per serving
1 g Fat3 g Protein6 g Carbs7 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    3g
  • Carbs
    6g
  • Fiber
    7g

MacroNutrients

  • Carbs
    6g
  • Protein
    3g
  • Fiber
    7g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    54mg
  • Iron
    3mg
  • Vitamin A
    1194mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    62mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    52mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    75mg
  • Manganese
    < 1mg
  • Phosphorus
    53mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter