Matar Paneer Recipe

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• STEP 1.1 heat some oil and add cardamoms, peppercorns and cumin seeds, onions, ginger garlic and green chillies to it.

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• STEP 2.2 saute till the onions turn brown and then add tomatoes and cashews to it.

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• STEP 3.3 cover and cook for 6 minutes and remove the pan from flame.

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• STEP 4.4 grind this into a paste using a blender.

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• STEP 5.5 heat some ghee in a pan and add bay leaves and red chilli powder to it.

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• STEP 6.6 saute it for a few seconds and add the prepared paste to it.

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• STEP 7.7 mix it well and add coriander powder, garam masala, cumin powder, turmeric, salt and sugar.

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• STEP 8.8 cook this for a minute and pour in some curd by stirring it continuously with some water and let it boil.

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• STEP 9.9 add paneer cubes and green peas to this, cover and cook it for 5-6 minutes and finally add garam masala.

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• STEP 10.10 give it a nice stir and your matar paneer is ready to be served.