Matar namakpare Recipe
Recipe By Better Butter
Children would simply love these, namakpare made with a twist of addition of green peas. Crispy, tasty and healthy at the same time.
4.1
24 Rating -
Rate
Vegdiet
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Matar namakpare Recipe
- 1/4 bowl matar [green peas] boiled and make paste
- 1/2 bowl wheat flour
- 1/4 bowl oats flour
- 1/4 teaspoon ajwain and roasted cumin
- 1/4 teaspoon Salt
- 1/4 teaspoon Powdered sugar
- 1/2 spoon melted butter
- As required oil for frying
Nutrition
value
value
9
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium10mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9< 1mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium5mg
- Manganese< 1mg
- Phosphorus5mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter