Matar Mushroom Samosa Recipe

Recipe By Slurrp

Matar Mushroom Samosa is a delicious and crispy Indian snack filled with a flavorful mixture of green peas (matar) and mushrooms. The samosa pastry is made with a combination of all-purpose flour and ghee, which gives it a flaky and crispy texture when fried. The filling is made by sautéing mushrooms, green peas, onions, and spices, resulting in a savory and aromatic mixture. These samosas are perfect as an appetizer or tea-time snack.

4.4
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Rate
Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
Matar Mushroom Samosa
plan
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ingredients serve

Ingredients for Matar Mushroom Samosa Recipe

  • as per your need For The Pastry
  • 0.40 cup All Purpose Flour
  • 0.80 tablespoon Ghee
  • As required Salt To Taste
  • as per your need Water For Kneading
  • as needed For The Filling
  • 1/5 cup Mushrooms, Chopped
  • 1/10 cup Green Peas
  • 1/5 Onion, Finely Chopped
  • 1/5 teaspoon Ginger Garlic Paste
  • 1/5 teaspoon Cumin Seeds
  • 1/5 teaspoon Coriander Powder
  • 1/10 teaspoon Turmeric Powder
  • 1/10 teaspoon Red Chili Powder
  • As required Salt To Taste
  • as required Oil For Deep Frying

Directions: Matar Mushroom Samosa Recipe

Cooking Directions

  • STEP 1.In a bowl, mix all-purpose flour, ghee, and salt to make a crumbly dough.
  • STEP 2.Knead the dough with water until it forms a smooth and elastic ball.
  • STEP 3.Cover the dough and let it rest for 30 minutes.
  • STEP 4.Heat oil in a pan and sauté onions until golden brown.
  • STEP 5.Add mushrooms, green peas, and spices to the pan and cook until the mixture is dry.
  • STEP 6.Divide the dough into small balls and roll each ball into a thin circle.
  • STEP 7.Cut the circle in half and form a cone shape with the straight edge.
  • STEP 8.Fill the cone with the mushroom and pea mixture and seal the edges.
  • STEP 9.Deep fry the samosas until golden brown and crispy.
  • STEP 10.Serve the samosas hot with chutney or ketchup.

Cooking Tips

  • Make sure the dough is not too soft or too hard. It should be pliable and easy to roll.
  • You can add a pinch of ajwain (carom seeds) to the dough for added flavor.
  • To make the samosas healthier, you can bake them instead of deep frying.

Storage and Serving

  • Matar Mushroom Samosas are best enjoyed fresh and hot.
  • If you have any leftover samosas, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat the samosas, you can either microwave them for a few seconds or heat them in a preheated oven until warm and crispy.
  • Serve the samosas with your favorite chutney or ketchup for a delicious snack.
Nutrition
value
333
calories per serving
17 g Fat14 g Protein31 g Carbs29 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    14g
  • Carbs
    31g
  • Fiber
    29g

MacroNutrients

  • Carbs
    31g
  • Protein
    14g
  • Fiber
    29g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    40mg
  • Iron
    7mg
  • Vitamin A
    1744mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    2mg
  • Copper
    2mcg
  • Magnesium
    120mg
  • Manganese
    2mg
  • Phosphorus
    461mg
  • Selenium
    1mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp