Matar Mushroom Samosa is a delicious and crispy Indian snack filled with a flavorful mixture of green peas (matar) and mushrooms. The samosa pastry is made with a combination of all-purpose flour and ghee, which gives it a flaky and crispy texture when fried. The filling is made by sautéing mushrooms, green peas, onions, and spices, resulting in a savory and aromatic mixture. These samosas are perfect as an appetizer or tea-time snack.