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Recipes
Matar Mushroom Curry Recipe
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Matar Mushroom Curry Recipe
Recipe By
Maayeka
Matar mushroom curry- a simple and delicious curry of mushroom, tomatoes and green peas.
4.5
12 Rating -
Rate
Veg
diet
18mins
total
10mins
Prep
8mins
Cook
18m.
total
10m.
Prep
8m.
Cook
plan
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serve
1
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Ingredients for Matar Mushroom Curry Recipe
100 gram
Mushrooms
1.20
Medium Tomatoes
1/2 cup
Green Peas Fresh Or Frozen
0.60
Green chillies/hari mirch
1/5 inch
Ginger/adrak
2
Cashew nuts/kaju
1/10 teaspoon
Turmeric powder/haldi powder
1/10 teaspoon
Mango powder/amchoor powder
1/5 teaspoon
Red chilli powder/laal mirch powder
As required
Salt/namak
0.07 teaspoon
Cardamom powder/elaichi powder
0.30 teaspoon
Coriander powder/dhaniya powder
1/20 teaspoon
Garam masala powder
0.80 tablespoon
Fresh coriander/cilantro/hara dhaniya
0.80 tablespoon
Cooking Oil
0.15 teaspoon
Cumin
Nutrition
value
447
calories
per serving
15 g Fat
27 g Protein
48 g Carbs
48 g Fiber
Other
Current Totals
Fat
15g
Protein
27g
Carbs
48g
Fiber
48g
MacroNutrients
Carbs
48g
Protein
27g
Fiber
48g
Fats
Fat
15g
Vitamins & Minerals
Calcium
67mg
Iron
12mg
Vitamin A
2207mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
1mg
Vitamin B9
94mcg
Vitamin B12
0mcg
Vitamin C
81mg
Vitamin E
2mg
Copper
4mcg
Magnesium
208mg
Manganese
2mg
Phosphorus
793mg
Selenium
2mcg
Zinc
10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Maayeka