STEP 1.For Matar Chaat- If you are using Dry matar then soak it overnight or for (6-8 hours) and then just pressure cook with one whistle with 1/2 tsp of salt and turmeric powder.
STEP 2.Heat 2 tbsp of oil in a pan. Add cumin to it. when cumin starts spluttering add onions to it and saute it.
STEP 3.Add ginger, green chilli and saute it for a minute. Now add all the spices, tomato and cook it until tomatoes gets tender. Add tamarind pulp and matar to it.
STEP 4.Let it simmer for few minutes until it absorbs all the water.
STEP 5.Now let it cool down. When it gets cool add onion, tomato, coriander, Black Pepper Powder, Red Chilli, Roasted Cumin Powder, Chaat Masala, Tamarind Pulp as needed and mix them well.
STEP 6.Matar ke chole is ready to serve with Kulchas.
Nutrition value
187
calories per serving
7 g Fat6 g Protein23 g Carbs7 g FiberOther
Current Totals
Fat
7g
Protein
6g
Carbs
23g
Fiber
7g
MacroNutrients
Carbs
23g
Protein
6g
Fiber
7g
Fats
Fat
7g
Vitamins & Minerals
Calcium
71mg
Iron
4mg
Vitamin A
124mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
45mcg
Vitamin B12
0mcg
Vitamin C
32mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
59mg
Manganese
< 1mg
Phosphorus
76mg
Selenium
2mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment