Matar ki sabzi Recipe

Name: Matar Ki Sabzi Recipe
Total time: 22 min
Yield: 4
Cuisine: Maharashtrian

Recipe By Better Butter

This yummy dish can be prepared in a jiffy and tastes best when served with rotis.

4.3

12 Rating -

Rate

Vegdiet

22minstotal

2minsPrep

20minsCook

22m.total

2m.Prep

20m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Matar ki sabzi Recipe

112.50 gram green peas, fresh
1/2 dry red chillies
1/4 teaspoon cumin seeds
0.03 teaspoon Asafoetida
1/4 teaspoon mango powder
1/4 teaspoon chaat masala
1/2 tablespoon Oil
As required Salt

Nutrition
value

160

calories per serving

7 g Fat9 g Protein14 g Carbs7 g FiberOther

Current Totals

Fat
7g
Protein
9g
Carbs
14g
Fiber
7g

MacroNutrients

Carbs
14g
Protein
9g
Fiber
7g

Fats

Fat
7g

Vitamins & Minerals

Calcium
55mg
Iron
2mg
Vitamin A
138mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
63mcg
Vitamin B12
< 1mcg
Vitamin C
44mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
51mg
Manganese
< 1mg
Phosphorus
77mg
Selenium
2mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter