Matar Ki Ghughri is a popular North Indian dish made with green peas and spices. It is a flavorful and nutritious dish that can be enjoyed as a main course or as a side dish. The peas are cooked in a spicy tomato-based gravy, which gives it a tangy and delicious taste. Matar Ki Ghughri is often served with roti or rice and is a perfect dish for lunch or dinner.