Matar ki ghughni, also known as ghughri, is a popular North Indian street food dish made with dried white peas. It is a flavorful and spicy curry that is often enjoyed as a breakfast or evening snack. The peas are cooked until tender and then simmered in a tangy and aromatic gravy made with onions, tomatoes, and a blend of spices. Matar ki ghughni is typically served with hot puris or as a side dish with rice. It is a delicious and satisfying dish that is loved by people of all ages.