Matar keema pasand Recipe
Recipe By Better Butter
Muglai recipe with a touch of matar.
4.2
12 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Matar keema pasand Recipe
- 0.13 kilogram Keema
- 62.50 gram matar
- 1/2 tablespoon Desi ghee
- 1/2 onions medium size
- 1/2 tomato medium size
- 1/4 teaspoon ginger garlic paste
- 1/2 flakes dalchini
- 1 elaichi
- 1/4 teaspoon Garam Masala
- 0.13 teaspoon Red chili powder
- 0.06 teaspoon Haldi
- 0.13 cup cream
- As required Salt
- 1/4 tablespoon coriander leaves
Nutrition
value
value
112
calories per serving
< 1 g Fat7 g Protein19 g Carbs7 g FiberOther
Current Totals
- Fat< 1g
- Protein7g
- Carbs19g
- Fiber7g
MacroNutrients
- Carbs19g
- Protein7g
- Fiber7g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium46mg
- Iron2mg
- Vitamin A884mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B120mcg
- Vitamin C53mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus84mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter