Matar Kachori/Green Peas Kachori Recipe
Recipe By Better Butter
This is a yummy benagli style of puri with a filling of green peas to be served with some dal on the side.
3.5
12 Rating -
Rate
Vegdiet
1hr total
45minsPrep
15minsCook
1hr total
45m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Matar Kachori/Green Peas Kachori Recipe
- 1/2 cup Maida
- 1/4 pinch Carom seeds
- 1/4 pinch Onion seeds
- As required Oil For Frying
- As required Salt
- As required For stuffing
- 50 gram peas or Matar
- 1/4 teaspoon ginger garlic paste
- 0.13 teaspoon Red chillie powder
- 1/4 pinch cumin seeds
- 1/4 Green chilly
- As required Salt
- 1/2 tablespoon Oil
- 1/4 pinch Asafoetida
Nutrition
value
value
368
calories per serving
8 g Fat12 g Protein62 g Carbs5 g FiberOther
Current Totals
- Fat8g
- Protein12g
- Carbs62g
- Fiber5g
MacroNutrients
- Carbs62g
- Protein12g
- Fiber5g
Fats
- Fat8g
Vitamins & Minerals
- Calcium31mg
- Iron2mg
- Vitamin A71mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus114mg
- Selenium< 1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter