Matar Kachori Recipe

Name: Matar Kachori Recipe
Total time: 45 min
Yield: 2
Cuisine: North Indian

Recipe By Arnav Dhoke

Matar kachori is very popular snack and breakfast recipe in Indian cuisines.. In winter season it is highly demanding

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Ingredients for Matar Kachori Recipe

As required Green peas frozen or fresh as per availability
As required wheat flour
As required Maida
As required Oil
As required Ghee
As required fennel seeds
As required red chilli powder
As required dry mango powder
As required coriander powder
As required jeera powder
As required lemon juice.
As required Besan
As required Salt

Directions: Matar Kachori Recipe

STEP 1.Stuffing
STEP 2.Boil the green peas for 2 to 3 min
STEP 3.Completely drain water and pat dry
STEP 4.Crush green peas in a course texture
STEP 5.Add oil in pan
STEP 6.jeera powder
STEP 7.Coriander powder
STEP 8.Fennel powder
STEP 9.Add matar
STEP 10.Sim for some time
STEP 11.Add roasted besan
STEP 12.Salt lemon juice
STEP 13.Add dry mango powder
STEP 14.Mmix together
STEP 15.And cool completely understand
STEP 16.Dough
STEP 17.Mix wheat flour and maida add ghee salt while kneading. Dough should be medium
STEP 18.Roll out puri and stuff mixture and fry kachori on llow to medium flame
STEP 19.Serve hot with imli chutney

Nutrition
value

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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Arnav Dhoke