Matar Ka Nimona Recipe

Recipe By Better Butter

This is a delicious and yummy curry made with peas, to be served with some pulao or plain rice.

4.3
14 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Matar Ka Nimona
plan
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ingredients serve

Ingredients for Matar Ka Nimona Recipe

  • 0.67 boiled potatoes cubes/makhana
  • 0.17 cup Green Peas
  • 0.33 tablespoon Oil
  • 0.33 teaspoon Jeera
  • 0.33 onion sliced medium
  • 0.33 teaspoon Red chilli powder
  • As required salt according
  • 0.33 teaspoon coriander powder
  • 0.33 teaspoon Haldi
Nutrition
value
413
calories per serving
7 g Fat19 g Protein70 g Carbs5 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    19g
  • Carbs
    70g
  • Fiber
    5g

MacroNutrients

  • Carbs
    70g
  • Protein
    19g
  • Fiber
    5g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    201mg
  • Iron
    7mg
  • Vitamin A
    457mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    147mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    265mg
  • Manganese
    3mg
  • Phosphorus
    660mg
  • Selenium
    3mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter