Matar ka Dhokla Recipe
Recipe By Pooja kakkar
Try this new yummy unique recipe of dhokla
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Add to Shopping ListIngredients for Matar ka Dhokla Recipe
- 1/4 Cup matar
- 1/4 Cup besan
- 1 Tbsp suji
- 1/2 g reen chilli crushed
- 1/2 Tbsp curd
- 0.13 Cup water
- 1/4 Tbsp sugar
- 1/4 Tbsp black mustard seeds
- 1/4 Tbsp white til
Directions: Matar Ka Dhokla Recipe
- STEP 1.1- Make paste of matar in grinder, adding little water.
- STEP 2.2- transfer it in bowl.
- STEP 3.3- at besan,suji, crushed green chili and ginger, curd ,sugar to it.
- STEP 4.4- Mix it well.
- STEP 5.5- Add salt as per taste.
- STEP 6.6- Add water ,mix it well.
- STEP 7.7- Mix fruit salt.
- STEP 8.8- Transfer it into grease mould.
- STEP 9.9- Meanwhile heat water in karai for 5 min.
- STEP 10.10- Cook dhokla on medium flame for 15-20 min .
- STEP 11.11- To check whether cooked or not, insert tooth pick or knife.
- STEP 12.12- If it's clean then done , otherwise Cook for more 1-2 min.
- STEP 13.13- Switch off the gas.
- STEP 14.14- Cool it little bit.
- STEP 15.For tadka
- STEP 16.1- Heat oil.
- STEP 17.2- Add black sarson and white til.
- STEP 18.3- Add green chilli, curry leaves.
- STEP 19.4- switch off the gas.
- STEP 20.5- spread it evenly on dhokla.
- STEP 21.6- Garnish with fresh grated coconut and coriander leaves.
- STEP 22.7- Enjoy 😊
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Pooja kakkar