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Matar Halwa #BSK Recipe

Recipe By Sreejita Adhikary

Indian Dessert

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20minstotal
20m.total
Matar Halwa #BSK
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Ingredients for Matar Halwa #BSK Recipe

  • 1/4 cup Green peas
  • 0.19 cup Mawa
  • 0.19 cup Sugar
  • 0.06 cup Ghee
  • 1/2 tbsp cashew
  • 1/2 tbsp Almonds
  • 0.13 tsp Cardamom powder

Directions: Matar Halwa #bsk Recipe

  • STEP 1.Place the green peas in a mixer jar and grind them a little coarsely.
  • STEP 2.Crumble mawa and add it to a pan. Turn on the flame and roast it on low flame until there is slight change in the color. Keep stirring constantly. When the mawa turns fragrant, transfer it to a different bowl.
  • STEP 3.Heat some ghee in a pan and add ground peas paste to it. Stir continuously and roast until there is slight change in the color and halwa turns fragrant. Keep the flame medium.
  • STEP 4.When the peas are roasted, add 1/2 cup water to it followed by sugar and continue cooking until gets dense in consistency. Keep few chopped cashews and almonds for later use and mix the remaining ones. Now that the halwa has turned thick in consistency, add mawa to it and cook on low flame. Stir thoroughly to mix the mawa.
  • STEP 5.Now add cardamom powder to it and mix thoroughly. Halwa is ready, turn off the flame and transfer it to a serving plate. Tempting and super delicious green peas halwa is ready, garnish with some chopped cashews and almonds. These special and uniquely flavored halwa are prepared whenever we crave for something sweet.
Nutrition
value
302
calories per serving
16 g Fat7 g Protein32 g Carbs4 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    7g
  • Carbs
    32g
  • Fiber
    4g

MacroNutrients

  • Carbs
    32g
  • Protein
    7g
  • Fiber
    4g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    2mg
  • Vitamin A
    46mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    64mg
  • Manganese
    < 1mg
  • Phosphorus
    114mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sreejita Adhikary