Matar chat or ghughni is a popular Indian street food made with dried yellow peas. It is a tangy and spicy dish that is often enjoyed as a snack or a light meal. The peas are cooked until tender and then mixed with a flavorful blend of spices, tamarind pulp, and lemon juice. The dish is garnished with chopped onions, tomatoes, and fresh coriander leaves. Matar chat or ghughni is usually served hot and can be enjoyed on its own or with crispy puris or bread.