Matambre-Stuffed Flank Steak Recipe

Recipe By Slurrp

Matambre-Stuffed Flank Steak is a traditional Argentine dish that features a flavorful and tender flank steak stuffed with a delicious filling. The steak is marinated in a mixture of herbs and spices, then stuffed with a combination of vegetables, hard-boiled eggs, and herbs. It is then rolled up and cooked to perfection, resulting in a juicy and flavorful steak with a beautiful presentation. This dish is perfect for special occasions or when you want to impress your guests with a unique and delicious meal.

4.2
23 Rating -
Rate
Non Vegdiet
1hr 50minstotal
20minsPrep
1hr 30minsCook
1hr 50m.total
20m.Prep
1hr 30m.Cook
Matambre-Stuffed Flank Steak
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ingredients serve

Ingredients for Matambre-Stuffed Flank Steak Recipe

  • 0.17 Flank Steak
  • 0.67 cloves Cloves Of Garlic, Minced
  • 1/25 cup Fresh Parsley, Chopped
  • 0.17 tablespoon Dried Oregano
  • 0.17 teaspoon Salt
  • 0.08 teaspoon Black Pepper
  • 0.33 tablespoon Olive Oil
  • 0.17 cup Cooked Vegetables, Finely Chopped
  • 0.33 Hard Boiled Eggs, Sliced
  • as required Kitchen Twine, For Securing The Steak
  • as needed Chimichurri Sauce, For Serving

Directions: Matambre-stuffed Flank Steak Recipe

Cooking Directions

  • STEP 1.In a bowl, combine the garlic, parsley, oregano, salt, pepper, and olive oil to make the marinade.
  • STEP 2.Place the flank steak in a large resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours or overnight.
  • STEP 3.Preheat the grill to medium-high heat. Remove the steak from the marinade and pat it dry with paper towels.
  • STEP 4.Spread the filling mixture evenly over the steak, leaving a small border around the edges. Roll up the steak tightly and secure with kitchen twine.
  • STEP 5.Grill the steak for about 15-20 minutes, turning occasionally, until it reaches your desired level of doneness.
  • STEP 6.Remove the steak from the grill and let it rest for 5-10 minutes before slicing. Remove the kitchen twine and slice the steak into thick slices.
  • STEP 7.Serve the Matambre-Stuffed Flank Steak with chimichurri sauce and enjoy!

Cooking Tips

  • Make sure to let the steak marinate for at least 2 hours or overnight to allow the flavors to penetrate the meat.
  • Use kitchen twine to secure the rolled-up steak and prevent the filling from falling out during cooking.
  • Let the steak rest before slicing to allow the juices to redistribute and ensure a tender and juicy result.

Storage and Serving

  • Leftover Matambre-Stuffed Flank Steak can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the steak slices in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
  • Serve the steak slices with chimichurri sauce and your favorite side dishes, such as roasted potatoes or a fresh salad.
Nutrition
value
178
calories per serving
3 g Fat14 g Protein19 g Carbs5 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    14g
  • Carbs
    19g
  • Fiber
    5g

MacroNutrients

  • Carbs
    19g
  • Protein
    14g
  • Fiber
    5g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    191mg
  • Iron
    3mg
  • Vitamin A
    1488mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    82mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    61mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    1mg
  • Phosphorus
    162mg
  • Selenium
    16mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp