Master Pie Dough Recipe
Recipe By EatingWell
Cream cheese makes this all-purpose pie dough malleable. Plus, whole-wheat pastry flour adds fiber and other nutrients. If your dough is too cold to cooperate when you roll it, let it sit at room temperature for 10 minutes. Use this easy pie dough recipe as a base for pumpkin, pecan and other holiday pies.
4.8
18 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Master Pie Dough Recipe
- 0.06 cup All purpose flour
- 0.06 cup Whole wheat pastry flour
- 0.08 tablespoon Sugar
- 1/50 teaspoon Salt
- 1/100 teaspoon Baking powder
- 1/4 ounce Reduced fat cream cheese, cubed
- 0.33 tablespoon Cold unsalted butter, cubed
- 1/4 tablespoon Ice water
Nutrition
value
value
65
calories per serving
3 g Fat2 g Protein8 g Carbs< 1 g FiberOther
Current Totals
- Fat3g
- Protein2g
- Carbs8g
- Fiber< 1g
MacroNutrients
- Carbs8g
- Protein2g
- Fiber< 1g
Fats
- Fat3g
Vitamins & Minerals
- Calcium12mg
- Iron< 1mg
- Vitamin A22mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B94mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium5mg
- Manganese< 1mg
- Phosphorus22mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell