Master French Cuisine:Cheese Souffl Recipe

Name: Master French Cuisine:cheese Souffl Recipe
Yield: 2
Cuisine: French

Recipe By Honest Cooking

Discover the basics to creating the savory version of this french delicacy. Remember, whipping is the key.

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Ingredients for Master French Cuisine:Cheese Souffl Recipe

1 tablespoon Unsalted butter: + 1 tbsp
2 tablespoon Powdered parmesan cheese
12 gram Plain flour
150 gram Plain milk
25 gram Mature cheddar cheese:grated
1/2 teaspoon White Vinegar
1/2 teaspoon Mayonnaise
1/2 teaspoon Salt

Nutrition
value

337

calories per serving

16 g Fat24 g Protein24 g Carbs1 g FiberOther

Current Totals

Fat
16g
Protein
24g
Carbs
24g
Fiber
1g

MacroNutrients

Carbs
24g
Protein
24g
Fiber
1g

Fats

Fat
16g

Vitamins & Minerals

Calcium
635mg
Iron
2mg
Vitamin A
62mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
40mg
Manganese
< 1mg
Phosphorus
476mg
Selenium
19mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest Cooking