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Recipes
Mast Palak Paneer Recipe
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Nutrition
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Mast Palak Paneer Recipe
Recipe By
Bawarchi
Mast Palak Paneer is a delicious Indian recipe served as a Side-Dish.
3.9
24 Rating -
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Veg
diet
15mins
total
15m.
total
plan
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Ingredients for Mast Palak Paneer Recipe
1/2 bunch
fresh spinach
50 gram
paneer from skimmed milk or tofu
1/2 tablespoon
grated paneer for garnishing
1/2
onion, grated
1
green chillies
1/2 inch
Ginger
1/2
flake garlic
0.13 teaspoon
turmeric powder
1 pinch
asafoetida powder
1/2 teaspoon
wheat flour
As required
Salt
As required
Lemon juice
Nutrition
value
212
calories
per serving
9 g Fat
15 g Protein
15 g Carbs
7 g Fiber
Other
Current Totals
Fat
9g
Protein
15g
Carbs
15g
Fiber
7g
MacroNutrients
Carbs
15g
Protein
15g
Fiber
7g
Fats
Fat
9g
Vitamins & Minerals
Calcium
400mg
Iron
7mg
Vitamin A
3783mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
276mcg
Vitamin B12
0mcg
Vitamin C
59mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
180mg
Manganese
2mg
Phosphorus
258mg
Selenium
20mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi