Asparagus And Goat's Cheese Risotto With Breadcrumbs Recipe

Recipe By Kitchen Nine

4.7
23 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Asparagus And Goat's Cheese Risotto With Breadcrumbs
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ingredients serve

Ingredients for Asparagus And Goat's Cheese Risotto With Breadcrumbs Recipe

  • 1/4 Brown onion
  • 1/4 bunch Green celery
  • 1/2 Large Carrots
  • 1/4 Fennel
  • 90 gram Vialone nano rice
  • 20 gram Fresh goat's cheese
  • 20 gram Aged la tur goat's cheese
  • 25 gram Butter
  • 25 gram Parmesan cheese 24 months aged
  • 3 Asparagus
  • 1/4 spoon Tomato paste
  • 12.50 gram Bread crumbs
  • 25 milliliter Extra virgin olive oil
  • 25 milliliter White wine
  • 0.13 bunch Parsley
  • 0.06 bunch Thyme
  • 0.06 bunch Dill
Nutrition
value
1058
calories per serving
36 g Fat41 g Protein144 g Carbs28 g FiberOther

Current Totals

  • Fat
    36g
  • Protein
    41g
  • Carbs
    144g
  • Fiber
    28g

MacroNutrients

  • Carbs
    144g
  • Protein
    41g
  • Fiber
    28g

Fats

  • Fat
    36g

Vitamins & Minerals

  • Calcium
    1105mg
  • Iron
    39mg
  • Vitamin A
    2626mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    350mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    91mg
  • Vitamin E
    8mg
  • Copper
    1mcg
  • Magnesium
    286mg
  • Manganese
    4mg
  • Phosphorus
    776mg
  • Selenium
    40mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine