Massaman Roast Chicken Recipe

Recipe By Slurrp

Massaman Roast Chicken is a flavorful and aromatic Thai dish that combines tender roasted chicken with a rich and creamy Massaman curry sauce. The chicken is marinated in a blend of spices and then roasted to perfection, resulting in juicy and flavorful meat. The Massaman curry sauce, made with a combination of coconut milk, spices, and peanuts, adds a creamy and slightly sweet flavor to the dish. This dish is perfect for those who love Thai cuisine and want to try something new and exciting.

4.4
18 Rating -
Rate
Non Vegdiet
1hr 50minstotal
20minsPrep
1hr 30minsCook
1hr 50m.total
20m.Prep
1hr 30m.Cook
Massaman Roast Chicken
plan
Bookmark

ingredients serve

Ingredients for Massaman Roast Chicken Recipe

  • 1/4 Whole Chicken
  • 3/4 tablespoon Massaman Curry Paste
  • 1/4 cup Coconut Milk
  • 1/2 tablespoon Fish Sauce
  • 1/2 tablespoon Brown Sugar
  • 1/4 tablespoon Lime Juice
  • 0.13 teaspoon Salt
  • as needed Chopped Cilantro, For Garnish
  • as needed Chopped Peanuts, For Garnish

Directions: Massaman Roast Chicken Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a bowl, mix together the Massaman curry paste, coconut milk, fish sauce, brown sugar, lime juice, and salt.
  • STEP 3.Place the chicken in a roasting pan and pour the curry mixture over it, making sure to coat the chicken evenly.
  • STEP 4.Roast the chicken in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (74°C).
  • STEP 5.Remove the chicken from the oven and let it rest for 10 minutes before carving.
  • STEP 6.Serve the Massaman roast chicken with steamed rice and garnish with chopped cilantro and peanuts.
  • STEP 7.Enjoy!

Cooking Tips

  • For a spicier version, add more Massaman curry paste.
  • You can marinate the chicken in the curry mixture overnight for even more flavor.
  • Make sure to baste the chicken with the curry sauce every 20 minutes while roasting to keep it moist and flavorful.

Storage and Serving

  • Leftover Massaman roast chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken in the oven or microwave until heated through before serving.
  • Serve the chicken with steamed rice and a side of vegetables for a complete meal.
Nutrition
value
1426
calories per serving
106 g Fat84 g Protein38 g Carbs15 g FiberOther

Current Totals

  • Fat
    106g
  • Protein
    84g
  • Carbs
    38g
  • Fiber
    15g

MacroNutrients

  • Carbs
    38g
  • Protein
    84g
  • Fiber
    15g

Fats

  • Fat
    106g

Vitamins & Minerals

  • Calcium
    145mg
  • Iron
    10mg
  • Vitamin A
    16mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    26mg
  • Vitamin B6
    2mg
  • Vitamin B9
    121mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    61mg
  • Vitamin E
    6mg
  • Copper
    2mcg
  • Magnesium
    211mg
  • Manganese
    3mg
  • Phosphorus
    979mg
  • Selenium
    78mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp