Massaman Osso Bucco Recipe
Recipe By Australia’s Best Recipes
Flavour-filled and deeply warming, nothing beats a mild massaman curry on a chilly night. This slow cooker version uses osso bucco, or beef shin, and will set mouths watering as it simmers away.
4.1
10 Rating -
Rate
Non Vegdiet
8hr 40minstotal
20minsPrep
8hr 20minsCook
8hr 40m.total
20m.Prep
8hr 20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Massaman Osso Bucco Recipe
- 1/2 tablespoon Oil
- 1/2 Onions sliced
- 100 gram Potatoes peeled cut into chunks
- 1 Veal osso bucco
- 0.13 cup Massaman Curry Paste
- 67.50 milliliter Coconut milk
- 1/4 cup Massel chicken style liquid stock
- 1/4 tablespoon Tamarind paste
- 1/2 tablespoon Brown sugar
- 0.17 cup Peanuts toasted
- 1/4 stick Cinnamon
- 1/4 tablespoon Fish sauce
- 1/4 Lime juiced
- 1/4 Handful coriander leaves *to serve
Nutrition
value
value
758
calories per serving
52 g Fat20 g Protein59 g Carbs28 g FiberOther
Current Totals
- Fat52g
- Protein20g
- Carbs59g
- Fiber28g
MacroNutrients
- Carbs59g
- Protein20g
- Fiber28g
Fats
- Fat52g
Vitamins & Minerals
- Calcium341mg
- Iron6mg
- Vitamin A57mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B989mcg
- Vitamin B12< 1mcg
- Vitamin C45mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium137mg
- Manganese6mg
- Phosphorus309mg
- Selenium10mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes