Massaman Lamb Shanks Recipe
Recipe By Taste
Delight the family with this fragrant curry for dinner.
4.3
10 Rating -
Rate
Non Vegdiet
1hr 45minstotal
15minsPrep
1hr 30minsCook
1hr 45m.total
15m.Prep
1hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Massaman Lamb Shanks Recipe
- 1 Lamb shanks, frenched
- 1/4 tablespoon Oil
- 1/4 Onion, cut into fine wedges
- 1 tablespoon Valcom massaman curry paste
- 1/2 cup Master stock or massel chicken style liquid stock
- 100 milliliter Coconut milk
- 0.06 cup Dry roasted cashew nuts, finely chopped
- 1/4 Long red chilli, sliced
- 1/2 tablespoon Coconut sugar
- 1/2-3/4 tablespoon Squid brand fish sauce
- 1/2 Ripe tomatoes, cubed
- As required Crispy fried potatoes, to serve
- As required Coriander leaves, to serve
- As required Steamed jasmine rice, to serve
Nutrition
value
value
708
calories per serving
62 g Fat22 g Protein16 g Carbs14 g FiberOther
Current Totals
- Fat62g
- Protein22g
- Carbs16g
- Fiber14g
MacroNutrients
- Carbs16g
- Protein22g
- Fiber14g
Fats
- Fat62g
Vitamins & Minerals
- Calcium47mg
- Iron4mg
- Vitamin A931mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B69mg
- Vitamin B9184mcg
- Vitamin B12< 1mcg
- Vitamin C31mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium119mg
- Manganese1mg
- Phosphorus298mg
- Selenium22mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste