Massaman Lamb Chop And Potato Curry Recipe

Recipe By Slurrp

Massaman Lamb Chop and Potato Curry is a flavorful and aromatic Thai dish. Tender lamb chops are cooked in a rich and creamy curry sauce, infused with fragrant spices like cinnamon, cardamom, and star anise. The dish is then finished with potatoes, adding a hearty and satisfying element. This curry is perfect for those who enjoy a balance of sweet, savory, and spicy flavors. Serve it with steamed rice for a complete and delicious meal.

4.2
16 Rating -
Rate
Non Vegdiet
1hr 30minstotal
15minsPrep
1hr 15minsCook
1hr 30m.total
15m.Prep
1hr 15m.Cook
Massaman Lamb Chop And Potato Curry
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Ingredients for Massaman Lamb Chop And Potato Curry Recipe

  • 1 Lamb Chops
  • 1/2 tablespoon Massaman Curry Paste
  • 1/4 Onion, Sliced
  • 100 milliliter Coconut Milk
  • 50 milliliter Water
  • 1/2 Potatoes, Peeled And Cut Into Chunks
  • 1/4 stick Cinnamon
  • 1 Cardamom Pods
  • 1/2 Star Anise
  • 1/2 tablespoon Fish Sauce
  • 1/4 tablespoon Palm Sugar
  • 1/4 Juice Lime
  • as per your need Fresh Cilantro, For Garnish
  • as per your need Steamed Rice, For Serving

Directions: Massaman Lamb Chop And Potato Curry Recipe

Cooking Directions

  • STEP 1.In a large pan, heat oil and sauté onions until golden brown.
  • STEP 2.Add the lamb chops and cook until browned on both sides.
  • STEP 3.Add the massaman curry paste and stir well to coat the lamb chops.
  • STEP 4.Pour in coconut milk and water, and bring to a simmer.
  • STEP 5.Add the potatoes, cinnamon stick, cardamom pods, and star anise.
  • STEP 6.Cover and cook on low heat for about 1 hour, or until the lamb is tender.
  • STEP 7.Season with fish sauce, palm sugar, and lime juice to taste.
  • STEP 8.Garnish with fresh cilantro and serve hot with steamed rice.

Cooking Tips

  • For a spicier curry, add more massaman curry paste.
  • If you prefer a milder curry, reduce the amount of curry paste.
  • You can substitute lamb chops with beef or chicken if desired.

Storage and Serving

  • Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the curry gently on the stovetop or in the microwave before serving.
  • Serve the Massaman Lamb Chop and Potato Curry with steamed rice or naan bread for a complete meal.
Nutrition
value
764
calories per serving
46 g Fat13 g Protein72 g Carbs20 g FiberOther

Current Totals

  • Fat
    46g
  • Protein
    13g
  • Carbs
    72g
  • Fiber
    20g

MacroNutrients

  • Carbs
    72g
  • Protein
    13g
  • Fiber
    20g

Fats

  • Fat
    46g

Vitamins & Minerals

  • Calcium
    95mg
  • Iron
    5mg
  • Vitamin A
    2166mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    114mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    71mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    122mg
  • Manganese
    2mg
  • Phosphorus
    227mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp